LUNCH
Hot Appetizers
Shrimp Dumplings with port wine sauce 17.5
Crispy Cornmeal Calamari with lemon & chipotle dipping sauce 18.5
Applewood Smoked Chicken Taquitos roasted jalapeno-tomato salsa, crema and cotija cheese 17
White Truffle House-Cut Kennebec Fries tossed with sea salt, Reggiano Parmigiano & parsley 14.5
Chilled Appetizers
House-made Guacamole with fresh cut tortilla chips & salsa fresca 16.5
Dungeness Crab Guacamole jalapenos, red onions, cilantro & fresh cut tortilla chips 28.5
Torched Yellowtail Tiradito shishito pepper aioli, crispy wonton shreds, chili oil & micro shiso 24
Longboard Roll poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu 26.5
Sea Dragon Roll Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions 26.5
Sunshine Roll Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili 26.5
Cardiff Reef Roll spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 26.5
Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP
Soup and Salads
Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 15
Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 14.5
Caesar with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request) 15.5
with herb marinated Jidori chicken breast 19.5 with cornmeal calamari 19.5
Caesar Deluxe little gem lettuce, toasted pepitas, avocado, cotija & chile-garlic croutons 16.5
Pacific Seafood Cobb Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing 27.5
Baby Beets & Pear arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette 17.5
Honey-Chili Glazed Salmon mixed greens, mango, coconut, charred pineapple, soy-tahini dressing 26.5
Burgers, Sliders & Sandwiches
For maximum freshness all of our burgers are ground in-house.
Unless otherwise stated, all sandwiches served with fresh-cut Kennebec-sea salt fries.
PCG Burger house-ground ½ pound certified “Sterling” Chuck 16
Ribeye Patty Melt Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough 26
Outrageous Veggie Burger vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes 18.5
Baja Crispy Chicken Sandwich guacamole, applewood bacon, pepper jack cheese & jalapeno ranch 19.5
The Primo Dip ½lb. sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette 26.5
Filet Mignon Sliders medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries 19.5
Seared Ahi Sliders teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries 19.5
Lobster & Shrimp Deluxe bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast 27
Mahi Mahi Sandwich lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado 20.5
Add on: Bleu, Cheddar, Havarti, Jack or Sonoma Jalapeno Jack Cheese, Apple-Wood Smoked Bacon, Guacamole 2 each
Entrees
Skirt Steak Quesadilla cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce 19.5
Braised Short Rib Street Tacos with fresh onions, cilantro, guacamole, jalapeno salsa & pinto beans 19
Bag O’ Bonz apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries 24.5
Surf & Turf Burrito adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa 23
Ahi Poke Bowl seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds 22.5
Pacifico Battered Fish & Chips mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu 22.5
Seabass Tacos mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice 21
Baja Fish Tacos today’s fresh filet with salsa fresca, black beans and guacamole 22.5
Lobster Tacos with roasted corn-tomato salsa, black beans & choice of tortillas 29.5
Seafood Pasta shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 28
Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms & ginger-ponzu sauce 28
Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 27
PRICES SUBJECT TO CHANGE
A 4% surcharge is added to all guest checks to help cover increased operating costs.
Safety first – inform your server of any allergies before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sustainable, free range & organically conscious since 1995
Chef Israel Balderas & Sous Chef Jorge Benitez