DINNER
Hot Appetizers
Shrimp Dumplings with port wine sauce 17.5
Crispy Cornmeal Calamari with lemon & chipotle dipping sauce 18.5
Dungeness Crab Cakes with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes 27
Hot Rock sashimi ahi or filet mignon or surf & turf with citrus-chili ponzu & orange-miso sauce 24.5
Applewood Smoked Chicken Taquitos roasted jalapeno-tomato salsa, crema and cotija cheese 17.5
White Truffle House-Cut Kennebec Fries tossed with sea salt, Reggiano Parmigiano & parsley 14.5
Short Rib Empanadas roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese 19
Bag O’ Bonz apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 24.5
Chilled Appetizers
House-made Guacamole with house cut tortilla chips & salsa fresca 16.5
Dungeness Crab Guacamole with jalapeno, red onions, cilantro & fresh cut tortilla chips 28.5
Ahi Poke Tower Dungeness crab, spicy mayo, avocado & crispy wonton chips 25
Torched Yellowtail Tiradito shishito pepper aioli, crispy wonton shreds, chili oil & micro shiso 24
Cardiff Reef Roll spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 26.5
Longboard Roll poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu 26.5
Sea Dragon Roll Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions 26.5
Sunshine Roll Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili 26.5
Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP
Soup and Salads
Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 15
Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 14.5
Caesar with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request) 15.5
Caesar Deluxe little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija 16.5
Baby Beets & Pear arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette 17.5
Entrees
Lobster Tacos with roasted corn-tomato salsa, black beans & choice of tortillas 33
Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 38
Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 36
Miso Glazed Chilean Seabass soba noodles, shiitake mushrooms, bok choy, kale & Thai chili broth 47
Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce 37.5
Coconut- Crab Crusted Mahi Mahi with vanilla jasmine rice, bok choy & apple cider-soy butter 34.5
Char-Grilled Salmon over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa 37.5
Alaskan Halibut shrimp scampi, parmesan risotto, carrots, lemon-butter sauce & tomato compote 47
Porcini Crusted Scallops roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce 39
Pacific Paella grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 46
Lobster Tail 8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash 59
Plum-Ginger Braised Short Ribs cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts 37
Hawaiian-Style Baby Back Ribs apple-wood smoked with fresh cut Kennebec-sea salt fries 39.5
Chili-Rubbed Filet Mignon 8oz. Boursin mashed, charred asparagus & green peppercorn demi glaze 48
Cowboy Steak 18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus 59
Chili-Rubbed Filet Mignon & Lobster 6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail 79
PRICES SUBJECT TO CHANGE
A 4% surcharge is added to all guest checks to help cover increased operating costs.
Safety first – inform your server of any allergies before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sustainable, free range & organically conscious since 1995
Chef Israel Balderas & Sous Chef Jorge Benitez