St. Patrick’s Day Special

Featured Cocktail

Irish Maid
Jameson, cucumber, mint, lemon & lime juice

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Featured Drink

Black & Tans
805 Blonde Ale & Guinness

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Featured Sandwich

Reuben
corned beef on toasted rye w/ thousand island,  melted Swiss cheese & sauerkraut
served w/ sea salt Kennebec fries

PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.

Vegetarian & Gluten Free Menus available upon request.

Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez