VEGGIE MENU
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Appetizers
Made-To- Order Guacamole
with fresh cut tortilla chips & salsa fresca 14.5
Veggie Roll
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce 16.5
Hurricane Roll
tempura grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze 16
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Salads
Mixed Organic Greens
with sun-dried cranberry vinaigrette, almonds & bleu cheese 13
Baby Beets & Pear Salad
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette 17
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Entrees
Mixed Chef Vegetables coconut forbidden rice, apple cider-soy butter 19.5
Veggie Pasta grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce & pesto 21.5
Macadamia Crusted Tofu coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa 23
Black Rice & Red Quinoa Veggie Burger balsamic onions, smoked pepper–Tahini sauce 16
PRICES SUBJECT TO CHANGE
A 4% surcharge is added to all guest checks to help cover increased operating costs.
Vegetarian & Gluten Free Menus available upon request.
Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sustainable, free range & organically conscious since 1995
Chef Israel Balderas & Sous Chef Jorge Benitez