LUNCH

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Hot Appetizers

Hot Appetizers

Shrimp Dumplings
with port wine sauce 16

Crispy Cornmeal Calamari
with lemon & chipotle dipping sauce 16

White Truffle House-Cut Kennebec Fries
tossed w/ sea salt, Reggiano Parmigiano & parsley 12

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Chilled Appetizers

House-made Guacamole
with fresh cut tortilla chips & salsa fresca 14.5

Dungeness Crab Guacamole
jalapenos, red onions, cilantro & fresh cut tortilla chips 26.5

Yellowtail Tartare Stack
with avocado-habanero-mango sauce & sesame-ginger wontons 20

Rock ‘n’ Roll
spicy ahi poke, crab, tempura shrimp, avocado, Daikon sprouts & Dynamite-unagi sauce 24.5

Sunshine Roll
Hamachi, wild salmon, crab, coconut shrimp, mango, avocado, macadamia with sweet & sour sauce 24.5

Cardiff Reef Roll
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 24.5

Seasonal Oysters on the Half Shell
passion fruit mignonette & cocktail sauces half-dozen MP

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Soup and Salads

Lobster and Shrimp Chowder
with applewood smoked bacon & oyster crackers 13

Mixed Organic Greens
with sun-dried cranberry vinaigrette, almonds & bleu cheese 13

Caesar
with classic dressing, Reggiano Parmigiano & anchovies on request 14
(with herb marinated jidori chicken breast 18.5 with cornmeal calamari 18.5)

Pacific Seafood Cobb
lobster, Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing 26.5

Baby Beets & Pear
arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette 17

Pollo Asado
Jidori chicken, mixed greens, corn, onions, avocado, cotija, honey-ancho chile vinaigrette 19

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Burgers, Sliders & Sandwiches

For maximum freshness & safety all of our burgers are ground in-house. Unless otherwise stated, all sandwiches served with fresh-cut Kennebec-sea salt fries.

PCG Burger
house-ground ½ pound certified “Sterling” Chuck 14

Surf & Turf Burger
sterling beef, lobster, shrimp & crab, avocado, bacon & chile-lime mayo 20

Oven Roasted Turkey Sandwich
herb-garlic mayo, maple bacon, avocado, tomato, sprouts & Jack cheese 19

The Primo Dip
½lb.sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette 24.5

Filet Mignon Sliders
medium rare with jack cheese, crispy onion strings, demi glaze, sea salt-truffle fries 18.5

Seared Ahi Sliders
teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries 17

Mahi Mahi Sandwich
lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado 19.5

Add on:
Bleu, Cheddar, Havarti, Jack or Sonoma Jalapeno Jack Cheese, Apple-Wood Smoked Bacon, Guacamole 2 each

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Entrees

On & Off Shore

Skirt Steak Quesadilla
cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce 18

Braised Short Rib Street Tacos
with fresh onions, cilantro, guacamole & pinto beans 16

Bag O’ Bonz
apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries 19.5

Surf & Turf Burrito
adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa 20.5

Seaside Ahi Poke Bowl
seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds 20

Pacifico Battered Fish & Chips
mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu 20

Seabass Tacos
mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice 19.5

Baja Fish Tacos
today’s fresh filet with salsa fresca, black beans and guacamole 20

Shrimp Tacos
with roasted corn-tomato salsa, black beans & choice of tortillas 25

Seafood Pasta
shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 24

Sesame-Crusted Seared Ahi
coconut forbidden rice, beech mushrooms & ginger-ponzu sauce 24

Pan Seared Seabass
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 24

PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.

Vegetarian & Gluten Free Menus available upon request.

Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez