Gluten Free Lunch

click here to go back to see our unrestricted lunch menu


Chilled Appetizers
 

House Made Guacamole with fresh cut tortilla chips & salsa fresca 11

Lobster & Crab Guacamole jalapenos, red onions, cilantro & fresh cut tortilla chips 22

Seasonal Oysters on the Half Shell mignonette & cocktail sauces half dozen MP

*Cardiff Reef Roll spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce 22

*Veggie Roll cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce 15

* All rolls can be prepared with gluten free soy paper

Salads

Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 10.5

Baby Beets & Pear Salad wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette 15

Pollo Asado Jidori chicken, mixed greens, corn, onions, avocado, feta & chipotle-honey vinaigrette 16

 Entrees

PCG Burger house-ground ½ pound certified “Sterling” Chuck with fresh cut Kennebec fries 11

Black Rice & Red Quinoa Veggie Burger lettuce wrapped, balsamic onions, smoked tahini sauce 13

Margarita-Braised Short Rib Street Tacos with fresh onions, cilantro, guacamole & pinto beans 13.5

Baja Fish Tacos today’s fresh filet with salsa fresca, black beans and guacamole 18

Lobster Tacos with roasted corn-tomato salsa, black beans & corn tortillas 20

Grilled Seabass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 21

 Desserts

Dulce de Leche Crème Brulee with wild mixed berries 9

Tahitian Coconut Cheesecake with passion fruit sauce 9.5

PCG Banana Split chocolate-hazelnut gelato, drizzled with chocolate-caramel sauce macadamia 10

Chef Israel Balderas,
Dynamic Jorge Benitez
& The Creator Torrey Hall