Gluten Free Dinner

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Chilled Appetizers

House Made Guacamole with fresh cut tortilla chips & salsa fresca 12

Lobster & Crab Guacamole jalapeno, red onions, cilantro & fresh cut tortilla chips 24

Seasonal Oysters on the Half Shell mignonette & cocktail sauces half dozen MP

*Cardiff Reef Roll spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce 22

*Veggie Roll cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce 15

* All rolls can be prepared with gluten free soy paper

 Salads

Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 10.5

Baby Beets & Pear Salad wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette 15

Baja Wedge Salad spicy bacon, cherry tomatoes, eggs & jalapeño-blue cheese dressing 14

Entrees

Lobster Tacos with roasted corn-tomato salsa, black beans & corn tortillas 25.5

Pacific Paella grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 38.5

Grilled Seabass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 29.5

Seared Ahi coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce 29.5

Lobster Tail 8oz. broiled & served with truffle-chive cake, artichokes, green beans, summer baby squash 49

Chile- Rubbed Filet Mignon 8oz. natural “Sterling”, cheddar-chive mashed potato, asparagus 39

Cowboy Steak 18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus 40

 Desserts

Dulce de Leche Crème Brulee with wild mixed berries 9

Tahitian Coconut Cheesecake with passion fruit sauce 9.5

PCG Banana Split chocolate-hazelnut gelato, drizzled with chocolate-caramel sauce macadamia 10

Chef Israel Balderas,
Dynamic Jorge Benitez
& The Creator Torrey Hall