Dinner

– click here to see our Veggie Menu –
– click here to see our Gluten Free Dinner Menu –
click here for Dependents’ Menu

Hot Appetizers

Shrimp Dumplings with port wine sauce 14

Crispy Cornmeal Calamari with lemon & chipotle dipping sauce 14

Dungeness Crab Cakes with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes 23

Hot Rock sashimi ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce 20

White Truffle House-Cut Kennebec Fries tossed with sea salt, Reggiano Parmigiano & parsley 10

Short Rib Empanadas roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese 16

Bag O’ Bonz apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 16

Chilled Appetizers

House-made Guacamole with house cut tortilla chips & salsa fresca 11

Lobster & Crab Guacamole with jalapeno, red onions, cilantro & fresh cut tortilla chips 22

 Ahi Wonton Tacos with Asian slaw, wasabi-guacamole & Thai chile ponzu 17.5

Albacore Tataki with carrot-ginger ponzu & chive oil 18.5

Yellowtail Tartare Stack with avocado-habanero-mango sauce & sesame-ginger wontons 17.5

Ahi Poke Tower Dungeness crab, spicy mayo, avocado & crispy wonton chips 21

Surf & Turf Roll filet, Dungeness, tempura soft shell crab, unagi sauce, spicy mayo, sriracha crunch 23

 Sunshine Roll Hamachi, salmon, coconut shrimp, mango, avocado, macadamia & sweet-chile sauce 22

  Cardiff Reef Roll spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 22

PCG Rainbow Roll salmon, ahi, hamachi, shrimp, crab, unagi, shishito peppers & jalapeno ponzu 22

           Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

Soup and Salads

Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 11

Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 10.5

Caesar made with classic dressing, Reggiano Parmigiano & anchovies on request 11

Baja Wedge Salad spicy bacon, cherry tomatoes, eggs & jalapeño-blue cheese dressing 14

Baby Beets & Pear Salad arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette 15

Entrees

Off-Shore

Lobster Tacos with roasted corn-tomato salsa, black beans & choice of tortillas 25.5

Lobster-Bacon Carbonara angel hair pasta, heirloom tomato compote & ½ grilled lobster tail 35

Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 31

Porcini Crusted Scallops roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce 33

Pacific Paella grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 38.5

Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 29.5

Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms & ginger-ponzu sauce 29.5

Herb-Mustard Crusted Wild Salmon parmesan fregola, sautéed kale & black truffle vinaigrette 29.5  

Coconut- Crab Crusted Mahi Mahi with vanilla jasmine rice, bok choy & apple cider-soy butter 29.5

Lobster Tail 8 oz. broiled & served with truffle-chive cake & garlic butter sautéed vegetables 49

Kung Pao wok charred vegetables, sticky rice, spicy Kung Pao sauce & crushed peanuts

         Crispy Shrimp 29                       Filet Mignon 30              

  Filet Mignon & Crispy Shrimp 31

 On-Shore

Plum-Ginger Braised Short Ribs cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts 29.5

Hawaiian-Style Baby Back Ribs apple-wood smoked with fresh cut Kennebec-sea salt fries 30

Chile- Rubbed Filet Mignon 8oz. cheddar-chive mashed, asparagus, green peppercorn-brandy sauce 39

Cowboy Steak 18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus 40

On & Off Shore

Chile- Rubbed Filet Mignon & Lobster 6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail 65.5

Chef Israel Balderas, Dynamic Jorge Benitez & The Creator Torrey Hall