DINNER

Hot Appetizers

Shrimp Dumplings
with port wine sauce 16

Crispy Cornmeal Calamari
with lemon & chipotle dipping sauce 16

Dungeness Crab Cakes
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes 25.5

Hot Rocks
sashimi ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce 22.5

White Truffle House-Cut Kennebec Fries
tossed with sea salt, Reggiano Parmigiano & parsley 12

Short Rib Empanadas
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese 18

Bag O’ Bonz
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 20

Chilled Appetizers

House-made Guacamole
with house cut tortilla chips & salsa fresca 14.5

Dungeness Crab Guacamole
with jalapeno, red onions, cilantro & fresh cut tortilla chips 26.5

Yellowtail Tartare Stack
with avocado-habanero-mango sauce & sesame-ginger wontons 20

Ahi Poke Tower
Dungeness crab, spicy mayo, avocado & crispy wonton chips 23.5

Rock ‘n’ Roll
spicy ahi poke, crab, tempura shrimp, avocado, Daikon sprouts & Dynamite-unagi sauce 24.5

Sunshine Roll
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet-chile 24.5

Cardiff Reef Roll
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 24.5

Seasonal Oysters
on the Half Shell passion fruit mignonette & cocktail sauces half-dozen MP

Soup and Salads

Lobster and Shrimp Chowder
with applewood smoked bacon & oyster crackers 13

Mixed Organic Greens
with sun-dried cranberry vinaigrette, almonds & bleu cheese 13

Caesar
made with classic dressing, Reggiano Parmigiano & anchovies on request 14

Baby Beets & Pear
arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette 17

Entrees

Shrimp Tacos
with roasted corn-tomato salsa, black beans & choice of tortillas 25

Miso Glazed Chilean Seabass
soba noodles, shiitake mushrooms, bok choy, kale & Thai chile broth 39.5

Seafood Pasta
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 34

Porcini Crusted Scallops
 roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce 38

Pacific Paella
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 42

Pan Seared Seabass
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 32

Sesame-Crusted Seared Ahi
 coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce 33

Char-Grilled Wild Salmon
over sticky rice with Hawaiian BBQ glaze & pineapple salsa 32

Coconut- Crab Crusted Mahi Mahi
with vanilla jasmine rice, bok choy & apple cider-soy butter 32

Lobster Tail
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash 56

Kung Pao
wok charred vegetables, sticky rice, spicy Kung Pao sauce & crushed peanuts. Crispy Shrimp 30.5 Filet Mignon 31.5 Filet Mignon & Crispy Shrimp 32.5

On-Shore

Plum-Ginger Braised Short Ribs
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts 33

Hawaiian-Style Baby Back Ribs
apple-wood smoked with fresh cut Kennebec-sea salt fries 33

Chile- Rubbed Filet Mignon
8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce 44

Cowboy Steak
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus 55

On & Off Shore

Chile-Rubbed Filet Mignon
& Lobster 6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail  72


PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.

Vegetarian & Gluten Free Menus available upon request.

Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez