DINNER
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Hot Appetizers
Shrimp Dumplings
with port wine sauce 16
Crispy Cornmeal Calamari
with lemon & chipotle dipping sauce 16
Dungeness Crab Cakes
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes 25.5
Hot Rocks
sashimi ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce 22.5
White Truffle House-Cut Kennebec Fries
tossed with sea salt, Reggiano Parmigiano & parsley 12
Short Rib Empanadas
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese 18
Bag O’ Bonz
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 20
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Chilled Appetizers
House-made Guacamole
with house cut tortilla chips & salsa fresca 14.5
Dungeness Crab Guacamole
with jalapeno, red onions, cilantro & fresh cut tortilla chips 26.5
Yellowtail Tartare Stack
with avocado-habanero-mango sauce & sesame-ginger wontons 20
Ahi Poke Tower
Dungeness crab, spicy mayo, avocado & crispy wonton chips 23.5
Rock ‘n’ Roll
spicy ahi poke, crab, tempura shrimp, avocado, Daikon sprouts & Dynamite-unagi sauce 24.5
Sunshine Roll
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet-chile 24.5
Cardiff Reef Roll
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 24.5
Seasonal Oysters
on the Half Shell passion fruit mignonette & cocktail sauces half-dozen MP
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Soup and Salads
Lobster and Shrimp Chowder
with applewood smoked bacon & oyster crackers 13
Mixed Organic Greens
with sun-dried cranberry vinaigrette, almonds & bleu cheese 13
Caesar
made with classic dressing, Reggiano Parmigiano & anchovies on request 14
Baby Beets & Pear
arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette 17
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Entrees
Shrimp Tacos
with roasted corn-tomato salsa, black beans & choice of tortillas 25
Miso Glazed Chilean Seabass
soba noodles, shiitake mushrooms, bok choy, kale & Thai chile broth 39.5
Seafood Pasta
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 34
Porcini Crusted Scallops
roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce 38
Pacific Paella
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 42
Pan Seared Seabass
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 32
Sesame-Crusted Seared Ahi
coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce 33
Char-Grilled Wild Salmon
over sticky rice with Hawaiian BBQ glaze & pineapple salsa 32
Coconut- Crab Crusted Mahi Mahi
with vanilla jasmine rice, bok choy & apple cider-soy butter 32
Lobster Tail
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash 56
Kung Pao
wok charred vegetables, sticky rice, spicy Kung Pao sauce & crushed peanuts. Crispy Shrimp 30.5 Filet Mignon 31.5 Filet Mignon & Crispy Shrimp 32.5
On-Shore
Plum-Ginger Braised Short Ribs
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts 33
Hawaiian-Style Baby Back Ribs
apple-wood smoked with fresh cut Kennebec-sea salt fries 33
Chile- Rubbed Filet Mignon
8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce 44
Cowboy Steak
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus 55
On & Off Shore
Chile-Rubbed Filet Mignon
& Lobster 6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail 72
PRICES SUBJECT TO CHANGE
A 4% surcharge is added to all guest checks to help cover increased operating costs.
Vegetarian & Gluten Free Menus available upon request.
Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sustainable, free range & organically conscious since 1995
Chef Israel Balderas & Sous Chef Jorge Benitez