DESSERT
(Created and prepared in-house)
Tahitian Coconut Cheesecake 12.5
passion fruit sauce & crispy coconut wafer
Dark Chocolate Custard 13
black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts
Dulce de Leche Crème Brulee 12
with fresh wild berries
Butterscotch Granny Smith Apple Pie 12.5
served warm with Tahitian vanilla gelato
White Chocolate Bread Pudding 12.5
with caramel bourbon sauce
Tempura Banana Split 13
stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts
Coffee
Hawaiian Kona blend & decaf
Espresso, Cappuccino, Latte & Mocha
Night Caps
Keoki Coffee Kahlua & Brandy 10
Jamaican Coffee Myers & Tia Maria 10
Chip Shot Tuaca, Baileys & coffee 10
French Connection Grand Marnier, Courvoisier, Frangelico & Steamed Milk 15
Mocha Martini Absolut Vodka, Van Gogh Espresso, Godiva & Baileys 13.5
Espresso Martini Absolut Vanilla, Kahlua, Godiva & Disaronno 13.5
Cognac
Courvoisier VSOP 15
Hennessy VS 12.5
Hennessy VSOP 21
Hennessy X.O 35
Remy Martin VSOP 15
Remy Martin 1738 Accord Royal 21
Louis XIII
½ oz. 100
1 oz. 195
Ports
Fonseca Tawny, 10 -year 11
Fonseca Reserve 14
Warre’s Warrior 9
Warre’s Otima Tawny, 10-year 9
Others
Dom B & B 10
Grappa Banfi 10
Romana Sambuca 9
PRICES SUBJECT TO CHANGE
A 4% surcharge is added to all guest checks to help cover increased operating costs.
Vegetarian & Gluten Free Menus available upon request.
Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sustainable, free range & organically conscious since 1995
Chef Israel Balderas & Sous Chef Jorge Benitez