DESSERT

 (Created and prepared in-house)

Tahitian Coconut Cheesecake 12.5
passion fruit sauce & crispy coconut wafer

Dark Chocolate Custard 13
black lava salt pretzel crust served with Kona coffee gelato, black pepper-berry sauce & macadamia nuts

Dulce de Leche Crème Brulee 12
with fresh wild berries

Butterscotch Granny Smith Apple Pie 12.5
served warm with Tahitian vanilla gelato

White Chocolate Bread Pudding 12.5
with caramel bourbon sauce

Tempura Banana Split 13
stuffed with peanut butter & chocolate chips, served with chocolate & vanilla gelato, drizzled with caramel sauce & macadamia nuts

Coffee

 Hawaiian Kona blend & decaf

Espresso, Cappuccino, Latte & Mocha

Night Caps

Keoki Coffee Kahlua & Brandy 10

Jamaican Coffee Myers & Tia Maria 10

Chip Shot  Tuaca, Baileys & coffee 10

French Connection    Grand Marnier, Courvoisier, Frangelico & Steamed Milk 15

Mocha Martini Absolut Vodka, Van Gogh Espresso, Godiva & Baileys 13.5

Espresso Martini Absolut Vanilla, Kahlua, Godiva & Disaronno 13.5

Cognac

Courvoisier VSOP 15

Hennessy VS 12.5

Hennessy VSOP 21

Hennessy X.O 35

Remy Martin VSOP 15

Remy Martin 1738 Accord Royal 21

Louis XIII

½ oz. 100

1 oz. 195

 Ports

Fonseca Tawny, 10 -year 11

Fonseca Reserve 14

 Warre’s Warrior 9

Warre’s Otima Tawny, 10-year 9

Others

Dom B & B 10

Grappa Banfi 10

Romana Sambuca 9


PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.

Vegetarian & Gluten Free Menus available upon request.

Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez