Dessert

(Created and prepared in-house) 

Tahitian Coconut Cheesecake 9.5

passion fruit sauce & crispy coconut wafer

Dark Chocolate Custard 10

black lava salt pretzel crust served with Kona coffee gelato, black pepper-cherry sauce & macadamia nuts

Dulce de Leche Crème Brulee 9

with fresh wild berries 

Butterscotch Granny Smith Apple Pie 9.5

served warm with Tahitian vanilla gelato

White Chocolate Bread Pudding 9.5

with caramel bourbon sauce

  Tempura Banana Split 10

stuffed with peanut butter & chocolate chips

served with chocolate-hazelnut & vanilla gelato, drizzled with caramel sauce & macadamia nuts

Coffee

 Hawaiian Kona blend & decaf

Espresso, Cappuccino, Latte & Mocha

Night Caps

Keoki Coffee  8.25
Kahlua & Brandy

  Jamaican Coffee 8.5
Myers & Tia Maria

Chip Shot 8.5
Tuaca, Baileys & coffee

French Connection 10.5
Grand Marnier, Courvoisier, Frangelico
& Steamed Milk  

Mocha Martini 11.5

Absolut Vodka, Van Gogh Espresso, Godiva, Baileys

Espresso Martini 11.5

Absolut Vanilla, Kahlua, Godiva & Disarono

Cognac

Courvoisier VSOP 12.5

Remy Martin VSOP 13.5

Hennessy VS 9.5

Hennessy VSOP 13.5

Port

Warre’s Warrior  8.25

Fonseca Porto 10 year 10.5

Fonseca Porto Reserved 13.25

Warre’s Otima 10 year Tawny Port 8.25

Etcetera

Dom B & B 8.75

Romana Sambuca 8.5

Grappa Banfi 9.5