Valentine's Day Dinner 2018
Call 760-479-0721 to reserve your table with a romantic view.


Featured Champagne and Cocktails

NV Moet & Chandon, ‘Imperial’, Brut, France, 187ml 20

Kiwi-Strawberry Martini
Belvedere, Cointreau & fresh lemon juice

Passion Fruit-Champagne Martini 13
Belvedere mango, passion fruit puree & Chandon Brut


Amourous Appetizers

Shrimp Dumplings 14
with port wine sauce & daikon sprouts

Crab Cakes 23
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes

San Valentin Roll 23
ahi, hamachi, avocado, crispy soft shell, serrano-yuzu ponzu & micro flowers
Cardiff Reef Roll
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce

Surf & Turf Roll 23
filet, Dungeness, tempura soft shell crab, unagi sauce, spicy mayo, sriracha crunch

Seasonal Oysters on the Half Shell 20
strawberry-champagne mignonette & cocktail sauces half dozen

Hot Rock 20
sashimi grade ahi or filet mignon or surf & turf with citrus-Chile ponzu & orange-miso sauce

Short Rib Empanadas 17

roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese


Scintillating Soup & Salad

Roasted Potato-Leek Soup 12
poached lobster, bacon bites & crispy potatoes

Mixed Greens 13
strawberries, hearts of palm, goat cheese, honey-roasted macadamia & basil-balsamic

Crispy Burrata & Grilled Artichoke Salad 15
heirloom tomatoes, arugula & balsamic truffle vinaigrette


Luscious Entrees

Macadamia Crusted Chilean Seabass 42
coconut purple potatoes & mango-ginger sauce

Tortilla Crusted Ahi 34
crispy shrimp, fire cracker rice, tequila butter sauce & avocado salsa

Seafood Paella 38.5
grilled lobster tail, mahi mahi, clams, scallops, shrimp & saffron Arborio rice

Butter Poached South African Lobster Tail 52
four cheese raviolis, asparagus & sauvignon-truffle butter

Blue Cheese Crusted Filet & Lobster Stack 49
scallion-potato cake & pinot noir demi glaze

New York Steak 50
papas fritas, blue cheese butter, fried onions & Baja wedge salad

Grilled Pork Chop 32
sweet potato gnocchi, bacon wrapped asparagus & merlot sauce

Chile-Rubbed Prime Filet Mignon 49
cheddar-chive mashed, asparagus, green peppercorn-brandy sauce


Decadent Desserts

Double Chocolate Bundt Cake 12
with strawberries, vanilla gelato & Marcona almonds

Butterscotch Granny Smith Apple Pie 10
served warm with Tahitian vanilla gelato

Tahitian Coconut Cheesecake 10
passion fruit sauce & crispy coconut wafer

White Chocolate Bread Pudding 10
with caramel bourbon sauce


Chef Israel 'Izzy' Balderas, Dynamic Jorge Benitez & The Creator Torrey Hall


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