The Last Supper of 2014
December 31, 2014

Oysters on the Half Shell
passion fruit mignonette & cocktail sauces, half dozen 19

Blackened Ahi Stack
avocado, Dungeness crab, mango, Daikon sprouts & micro wasabi 20

PCG Seafood Trio
seared ahi, lobster thermidor cake, grilled scallops & Mexican tabouli 24

Wild Salmon & Hamachi Sashimi
crispy apple, Yuzu-honey vinaigrette & micro flowers 18

Jalapeno-Blue Corn Dungeness Crab Cakes
tequila-lime butter sauce & fire roasted pepper salsa 20

Aloha Roll
ahi, Unagi, tempura shrimp, lobster, daikon sprouts, micro flowers & sesame-soy glaze 20

Surf & Turf Roll
Kobe beef, spicy lobster, soft shell crab, avocado, truffle-Unagi sauce & crispy leeks 20

Lemongrass Marinated Beef Spring Roll
with Thai peanut & chile-lime dipping sauce 17

Filet Mignon Carpaccio
roasted pepper caponata, black truffle toast & micro greens 21

Soup & Salads
White Asparagus Soup
butter poached lobster & black truffles 10.5

Baja Wedge Salad
spicy bacon, cherry tomatoes, eggs & jalapeño-blue cheese dressing 14

Mixed Greens
strawberries, hearts of palm, goat cheese, honey-roasted macadamia & basil-balsamic 13

Lobster & Grilled Shrimp
mixed greens, asparagus, bell peppers & poppy seed-truffle vinaigrette 22

Seafood Paella
grilled lobster tail, mahi mahi, clams, scallops, shrimp & saffron Arborio rice 39

Coriander-Orange Wild Salmon
black truffle gnocchi, fennel puree & pickled butternut & cherries 33

Dungeness Crab Crusted Seabass
parmesan-basil mashed, spicy spinach & Yuzu-caper butter sauce 39

Macadamia Crusted Seared Ahi
purple sweet potatoes, stir fry veggies, mango-ginger sauce & chile oil 34

Porcini Crusted Scallops
roasted corn puree, smoked fingerling potatoes & balsamic-bacon sauce 35

Stuffed Lobster Tail
Dungeness crab, poblano-roasted corn risotto & chipotle hollandaise sauce 53

Truffle-Honey Glazed Short Ribs
crispy Brussel sprouts & white cheddar-jalapeño au gratin potatoes 34

Chile- Rubbed Filet Mignon
cheddar-chive mashed, asparagus & green peppercorn-brandy sauce 40

Grilled Cowboy Steak
18oz. achiote-parmesan corn & lobster stuffed twice baked potato 48


Dulce de Leche Crème Brulee
with fresh wild berries 9

Triple Berry Pie
served warm with crème fraiche ice gelato 9

Salted Caramel-Chocolate Lava Cake
vanilla ice cream & port wine strawberry sauce 9

Tempura Banana Split
hazelnut & vanilla gelato, drizzled with caramel sauce & macadamia nuts 9

Dark Chocolate Custard
pretzel crust with coffee gelato, black berry port sauce & macadamia nuts 9


Chef Israel 'Izzy' Balderas, Dynamic Jorge Benitez & The Creator Torrey Hall
Sustainable, free range & organically conscious since 1995
PCG gift cards make great gifts-Custom Catering is our specialty
Consuming raw or undercooked meat & seafood may not be good for you